Smoked Sockeye

Serve it up: Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice and a shake or two of Kelp Furikake. Mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add to fried rice, seafood soups and chowders, or this breakfast frittata. 

Source: From throughout Alaska

Harvested: Purse Seine & Drift Net

Ingredients: Sockeye salmon, salt, brown sugar, garlic, black pepper, all-natural wood smoke

Size: 3.5oz