Smoked Black Cod

Smoked Black Cod in Extra Virgin Olive Oil

Eat it straight, smear it on something worthy, or let it melt into warm rice. It's the kind of fish that makes everything around it better—including you. Black cod has more fat than most fish dare to dream about. With just the right cold smoke, the result is obscenely rich, smoke-forward, and silky enough to make you question everything you've settled for before now.

• 3.8 Ounces | 110 Grams
• Ingredients: Wild Alaska Black Cod, Extra Virgin Olive Oil, Sea Salt, Brown Sugar, Black Pepper, Garlic Powder, All-Natural Hardwood Smoke
• FLAVOR PROFILE: Obscenely rich, smoke-forward, buttery without trying
• SOURCE: Southeast Alaska
• HARVEST:  Long Line