High Carbon Steel 4" Blade Steak Knife by Maynard Linder Available in either caribou antler or fossilized stellar sea cow bone.
Total Knife length 8"
Each sold separately* Maynard Linder Knives are handmade in Homer, Alaska from Recycled carpenters' handsaw blades, two-man cross-cut saws or mill band saw blades with a high carbon content. This type of steel is preferred for its lightness, flexibility and ability to take and maintain a razor sharp edge. The handles are bedded in epoxy and riveted completely through themselves and the blade with brass rivets for a lifetime of service and stability. The Knife can be sharpened with a diamond steel, or a medium Arkansas stone.