Steak Knife
Steak Knife Steak Knife

Steak Knife

High Carbon Steel 4" Blade Steak Knife by Maynard Linder
Available in either caribou antler or fossilized stellar sea cow bone.

Total Knife length 8"

Each sold separately*
Maynard Linder Knives are handmade in Homer, Alaska from Recycled carpenters' handsaw blades, two-man cross-cut saws or mill band saw blades with a high carbon content. This type of steel is preferred for its lightness, flexibility and ability to take and maintain a razor sharp edge.

The handles are bedded in epoxy and riveted completely through themselves and the blade with brass rivets for a lifetime of service and stability.

The Knife can be sharpened with a diamond steel, or a medium Arkansas stone.