Steak Knife

High Carbon Steel 4" Blade Steak Knife with Shed Antler by Maynard Linder

• Handle 4 1/4" length & Blade 3 3/4" length
• Made in Homer, Alaska

Made from Recycled carpenters' handsaw blades, two-man cross-cut saws or mill band saw blades with a high carbon content. This type of steel is preferred for its lightness, flexibility and ability to take and maintain a razor sharp edge. 

The handles are bedded in epoxy and riveted completely through themselves and the blade with brass rivets for a lifetime of service and stability.

The Knife can be sharpened with a diamond steel, or a medium Arkansas stone.